Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
380 g |
Magnum380 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
29.5 |
11.2% |
1 kg |
citra lupomax1 kg citra lupomax Hops |
|
Pellet |
11 |
Dry Hop at 14 °C
|
Day 10 |
|
29.6% |
1 kg |
Amarillo1 kg Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 14 °C
|
Day 10 |
|
29.6% |
1 kg |
El Dorado1 kg El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 14 °C
|
Day 10 |
|
29.6% |
3.38 kg
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
380 g |
Magnum (Pellet) 380 g Magnum (Pellet) Hops |
|
29.5 |
11.2% |
1 kg |
citra lupomax (Pellet) 1 kg citra lupomax (Pellet) Hops |
|
|
29.6% |
1 kg |
Amarillo (Pellet) 1 kg Amarillo (Pellet) Hops |
|
|
29.6% |
1 kg |
El Dorado (Pellet) 1 kg El Dorado (Pellet) Hops |
|
|
29.6% |
3.38 kg
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
200 L |
|
Strike |
72 °C |
68 °C |
60 min |
250 L |
|
Fly Sparge |
72 °C |
72 °C |
120 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
22 °C |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Coldbath July 21
"Citra Amarillo Pale" No Profile Selected beer recipe by Brewer #317702. All Grain, ABV 4.28%, IBU 29.5, SRM 2.67, Fermentables: (Extra Pale Ale Malt, Dextrin Malt, Oat Malt, Pale Wheat Malt) Hops: (Magnum, citra lupomax, Amarillo, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Sea salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-22 10:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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