Fermentation History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Centennial0.325 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
5.94 |
4.1% |
|
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
6.03 |
3.8% |
|
0.38 oz |
Centennial0.375 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.01 |
4.7% |
|
0.35 oz |
Citra0.35 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.14 |
4.4% |
|
0.70 oz |
Centennial0.7 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.14 |
8.8% |
|
0.65 oz |
Citra0.65 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.25 |
8.1% |
|
0.70 oz |
Centennial0.7 oz Centennial Hops |
|
Pellet |
10 |
Hop Stand
|
0 min |
5.24 |
8.8% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
11 |
Hop Stand
|
0 min |
10.3 |
15.6% |
|
1.90 oz |
Centennial1.9 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 68 °F
|
3 days |
2.85 |
23.8% |
|
1.45 oz |
Citra1.45 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
3 days |
2.39 |
18.1% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
24.18 |
50.2% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
29.11 |
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.08 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
1.54 gal |
|
Fly Sparge |
176 °F |
-- |
10 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Hoppy Water
"Verdant IPA" American IPA beer recipe by David Heath. All Grain, ABV 6.27%, IBU 53.27, SRM 9.35, Fermentables: (Munich - Light 10L, Pilsner, White Wheat, Carapils (Dextrine Malt)) Hops: (Centennial, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-17 20:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
