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Brianbrew

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Copper Dome Zymurgy
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday June 16th 2023

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

12.1

SRM (morey):

15.1

Mash pH

5.5

Cost $

42.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Viking - Pale Ale Malt12 lb Pale Ale Malt	$ 2.75 / lb $ 33.00	37	2.5	66.7%
0.75 lb	Viking - Chocolate Dark0.75 lb Chocolate Dark	$ 3.00 / lb $ 2.25	28.1	350	4.2%
0.25 lb	Viking - Carabody0.25 lb Carabody	$ 3.00 / lb $ 0.75	10	2.66	1.4%
5 lb	Generic - Cane Sugar5 lb Cane Sugar		46	0	27.8%
18 lbs / $ 36.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Whitbread Golding50 g Whitbread Golding Hops	$ 0.00 / lb $ 0.00	Pellet	6	Boil at 212 °F	60 min	12.05	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Whitbread Golding (Pellet) 50 g Whitbread Golding (Pellet) Hops	$ 0.00 / lb $ 0.00	12.05	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Batch Sparge	165 °F	152 °F	90 min
2.5 gal		Batch Sparge	170 °F	160 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Starsan	$ 1.00 / oz $ 1.00	Other	Mash	0 min.
0.06 lb	Epsom Salt	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
$ 1.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.20 / each $ 5.20
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 5.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Central Arkansas Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-24 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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