Brew Log History
Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Barth-Haas - First Gold8 oz First Gold Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
16.2 |
40% |
|
12 oz |
Hallertau Hersbrucker12 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.73 |
60% |
|
20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 gal |
|
Strike |
164 °F |
156 °F |
60 min |
|
55 gal |
|
Batch Sparge |
172 °F |
170 °F |
90 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
gatlinburg brewery ward labs
"2bbl amber lager" Dark American Lager beer recipe by philbilly. All Grain, ABV 5.1%, IBU 18.92, SRM 15.09, Fermentables: (Maris Otter Pale, Cumberland Pilsner, Light Munich, Caramalt, Blackswaen Chocolate W) Hops: (First Gold, Hallertau Hersbrucker) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-16 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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