View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GF Brown

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.25 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Trialben
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday June 15th 2023

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

28.0

SRM (morey):

22.5

Mash pH

5.2

Cost $

16.25

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	AU - Pale rice malt2.5 kg Pale rice malt	$ 2.50 / kg $ 6.25	41.4	6	69.4%
0.80 kg	AU - Buckwheat Brown malt0.8 kg Buckwheat Brown malt	$ 7.50 / kg $ 6.00	25	70	22.2%
0.30 kg	AU - Roasted Rice Malt0.3 kg Roasted Rice Malt	$ 2.50 / kg $ 0.75	32.2	200	8.3%
3.60 kg / $ 13.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.06 / g $ 0.60	Pellet	14.6	Boil	60 min	18.95	28.6%
25 g	Fuggles25 g Fuggles Hops	$ 0.09 / g $ 2.25	Pellet	4.6	Boil	20 min	9.04	71.4%
35 g / $ 2.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.06 / g $ 0.60	18.95	28.6%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	$ 0.09 / g $ 2.25	9.04	71.4%
35 g / $ 2.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Beta Glucanase/ protine	Infusion	50 °C	50 °C	20 min
	Saccrification A	Temperature	63 °C	63 °C	30 min
	Saccrification B	Temperature	72 °C	72 °C	30 min
	Saccrification C	Temperature	86 °C	86 °C	30 min
3 L		Sparge	86 °C	86 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.40 / each $ 0.40	Water Agt	Boil	10 min.
10 ml	Deltazyme HT		Other	Mash	2 hr.
10 g	Ondea pro		Other	Mash	2 hr.
0.40 g	Sodium Metabisulphate		Water Agt	Mash	2 hr.
$ 0.40

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93.3	5	18	113.3	97	74.9
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-31 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!