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Dopplebock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 314 calories (Per 0.440L)
Carbs: 27.7 g (Per 0.440L)

Created: Thursday June 15th 2023

Doppelbock

by Stefan Forch

OG: 1.079 FG: 1.014 ABV: 8.6% IBU: 20

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

19.1

EBC (ebcmorey):

37.7

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.45 kg	Weyermann - Munich Type II (Dark)3.45 kg Munich Type II (Dark)	37	25.19	51.1%
1.95 kg	Crisp Malting - Dark Munich1.95 kg Dark Munich	36.3	49.21	28.9%
0.90 kg	Malteurop - Pilsen Malt0.9 kg Pilsen Malt	37.44	3.04	13.3%
450 g	Weyermann - Caramunich Type 3450 g Caramunich Type 3	34	150.61	6.7%
6.75 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertaurer Mittlefruh30 g Hallertaurer Mittlefruh Hops	Pellet	4.4	Boil	60 min	14.37	60%
20 g	Hallertaurer Mittlefruh20 g Hallertaurer Mittlefruh Hops	Pellet	4.4	Boil	15 min	4.75	40%
50 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertaurer Mittlefruh (Pellet)		19.12	100%
50 g / R 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-15 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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