Lagerfeuer Smoke Beer Beer Recipe | BIAB Classic Style Smoked Beer | Brewer's Friend
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Lagerfeuer Smoke Beer

169 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: AHA
Rating:
4.00 (1 Review)

Calories: 172.5 (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday June 15th 2023
1.052
1.008
5.8%
18.4
5.8
5.4
n/a
 
Fermentation History
35°FTemp
1.008Gravity
OG: 1.053
Attenuation: 84.50%
5.9%ABV
Calories: 172.5 / 12oz
Carbs: 14.1 g / 12oz
10Days
Readings: 25

Jun 24, 2023 to Jul 04, 2023

Last Updated: 2 years ago from BLACK Tilt
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 53.3%
5 lb Briess - Cherry Wood Smoked Malt5 lb Cherry Wood Smoked Malt 37 5 44.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Pellet 4.3 Boil 60 min 18.4 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.34 gal Strike 149 °F 144 °F 15 min
Strike 144 °F 152 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
70.24 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Lagerfeuer Smoke Beer" Classic Style Smoked Beer recipe by AHA. BIAB, ABV 5.76%, IBU 18.4, SRM 5.84, Fermentables: (Pilsner, Cherry Wood Smoked Malt, Melanoidin) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-24 04:15 UTC
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Brewer profile picture
Bay Brewing 07/23/2023 at 12:17am
4 of 5

Good beer but missing something to make it special, not sure what, maybe the malts?


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