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Lord Starks Pale ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: diamondgeezer
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday June 10th 2014

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

32.1

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	58.8%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	7.4%
0.90 kg	German - Munich Light0.9 kg Munich Light	37	6	13.2%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	5.9%
0.40 kg	United Kingdom - Wheat0.4 kg Wheat	37	2	5.9%
0.60 kg	German - CaraAmber0.6 kg CaraAmber	34	23	8.8%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	14.63	12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	11.24	12.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	4.37	18.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	2 min	1.86	18.8%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	5 days		37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops		32.1	100.1%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	msh	Temperature	--	66 °C	60 min
	mashout	--	--	75 °C	10 min
10 L		Sparge	--	75 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg

Notes

Irish moss last 5 min.

Last Updated and Sharing

977

Views

Brews

Public: Yup, Shared
Last Updated: 2014-07-26 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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