Summer Dreamin Beer Recipe | Extract American Wheat Beer | Brewer's Friend
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Summer Dreamin

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Jopp
Rating:
4.00 (1 Review)

Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday June 14th 2023
1.052
1.013
5.1%
15.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - DME Pilsen Light13 lb DME Pilsen Light 45 2 31%
15 lb Briess - DME Bavarian Wheat15 lb DME Bavarian Wheat 44.6 3 35.7%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 14.3%
34 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 7.1%
5 lb Riverbend Malt - Pale Malt5 lb Pale Malt 36.4 2.3 11.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Sorachi Ace8 oz Sorachi Ace Hops Lupulin Pellet 11.1 Dry Hop 0 days 28.6%
8 oz Sorachi Ace8 oz Sorachi Ace Hops Lupulin Pellet 11.1 Whirlpool at 170 °F 20 min 6.03 28.6%
8 oz Yakima Chief Hops - Columbus8 oz Columbus Hops Lupulin Pellet 16 Whirlpool at 170 °F 25 min 8.99 28.6%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Lupulin Pellet 13 Dry Hop 0 days 14.3%
28 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Strike 157 °F 155 °F 60 min
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 545 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Summer Dreamin" American Wheat Beer recipe by James Jopp. Extract, ABV 5.14%, IBU 15.02, SRM 3.26, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, LME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt), Pale Malt) Hops: (Sorachi Ace, Columbus, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-17 16:21 UTC
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TheJamesDean 08/12/2023 at 05:55pm
4 of 5

Grandma J liked it.


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