Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Zappa0.5 oz Zappa Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.94 |
16.7% |
|
1.50 oz |
Zappa1.5 oz Zappa Hops |
|
Pellet |
7 |
Boil
|
15 min |
19.27 |
50% |
|
1 oz |
Zappa1 oz Zappa Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
4.77 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Zappa (Pellet) 2.9999999931377 oz Zappa (Pellet) Hops |
|
36.98 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
|
4 gal |
|
Sparge |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Neomaxicanus Pale Ale" American Pale Ale beer recipe by Natty. All Grain, ABV 5.95%, IBU 36.98, SRM 5.97, Fermentables: (Pale Ale, Carapils, Carahell, Caramunich Type 1) Hops: (Zappa) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-20 02:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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