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Method: Partial Mash
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday June 14th 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

35.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row	36.8	1.8	38.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	6.5%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	6.5%
3.75 lb	Briess - DME Pilsen Light3.75 lb DME Pilsen Light	45	2	48.4%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	16.1	Boil	60 min	31.07	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	10 min	4.34	25%
1 oz	cascade1 oz cascade Hops	Pellet	6.2	Dry Hop	7 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	31.07	25%
1.50 oz	Cascade (Pellet)	4.34	75%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	156 °F	152 °F	60 min
	Mashout	Temperature	--	168 °F	--
0.5 gal	Rinse	Sparge	--	170 °F	--
1.5 gal		Top Off	--	212 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	10 min.
0.50 tsp	Yeast Nutrient		Other	Mash	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use distilled water and gypsum (3g) in mash
Mash Chemistry and Brewing Water Calculator

Notes

Mash/steep grains in 3 gals distilled water with 3g gypsum for 60 mins at 152F (156F strike water). Mashout at 168F. Sparge/rinse with 0.5 gal spring water at 170F. Strain grain bag, and top-off with 1.5 gals boiling water to achieve 4.5 gals starting volume

75 min boil.

Add DME in thirds (1.25 lbs at 15 mins, 37 mins, 60 mins into boil)
Add hops/extras per schedule.

Chill to 70F using wort chiller (leave hop bags in), and auto-siphon into 5 gal carboy after first adding yeast starter via funnel.

Top-off to ~4.5 gals per dilution calculator to achieve target OG.

Ferment at 68F. After ~ 5 days, if near FG, add dry hops (leave these hops for 7 days).

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2023-07-02 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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