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Lentizztroopwafel v2

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1650 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday June 14th 2023

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

43.9

SRM (morey):

32.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Dingemans - Pale Ale 325 kg Pale Ale	37.72	3.9	71.8%
40 kg	Dingemans - Cara 120 MD40 kg Cara 120 MD	34	120	8.8%
12.50 kg	Flaked Oats12.5 kg Flaked Oats	33	2.2	2.8%
12.50 kg	Weyermann - Chocolate Wheat12.5 kg Chocolate Wheat	34.8	415	2.8%
12.50 kg	Thomas Fawcett - Pale Chocolate Malt12.5 kg Pale Chocolate Malt	32.2	230	2.8%
25 kg	Gladfield - Maltodextrin25 kg Maltodextrin - (late boil kettle addition)	34.5	3	5.5%
25 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition)	38	60	5.5%
452.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,250 g	CTZ1250 g CTZ Hops	Pellet	15.5	Boil	60 min	30.32	50%
1,250 g	Barth-Haas - Hallertauer Taurus1250 g Hallertauer Taurus Hops	Pellet	14	Aroma	15 min	13.59	50%
2,500 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
1,250 g	CTZ (Pellet) 1250 g CTZ (Pellet) Hops	30.32	50%
1,250 g	Barth-Haas - Hallertauer Taurus (Pellet)	13.59	50%
2,500 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
900 L	Strike	65 °C	65 °C	30 min
		72 °C	72 °C	30 min
		78 °C	78 °C	5 min
750 L	Sparge	78 °C	78 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8834 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-14 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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