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Behemoth Brain Smiles II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.95 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Westie Brauhaus
Hop Utilization: 99%
Calories: 253 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)

Created: Wednesday June 14th 2023

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

KVIEK NEIPA

by Sleeping Dog Brewing

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

Original Gravity:

1.081

Final Gravity:

1.026

ABV (standard):

7.2%

IBU (tinseth):

29.0

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Gladfield - American Ale Malt3.3 kg American Ale Malt	37.3	2.54	39.4%
3.30 kg	Gladfield - German Pilsner Malt3.3 kg German Pilsner Malt	36.3	2.03	39.4%
1.52 kg	Gladfield - Big O, Malted Oats1.52 kg Big O, Malted Oats	27.5	2.28	18.1%
0.15 kg	Gladfield - Sour Grapes Acid Malt0.154 kg Sour Grapes Acid Malt	12.4	2.03	1.8%
0.11 kg	Gladfield - Aurora Malt0.11 kg Aurora Malt	37.2	29.44	1.3%
8.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Pacific Jade14 g Pacific Jade Hops	Pellet	13	Boil	60 min	19.83	4.6%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 77 °C	15 min	9.14	19.7%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	15 min		19.7%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		29.6%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	4 days		26.3%
304 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Pacific Jade (Pellet) 14 g Pacific Jade (Pellet) Hops	19.83	4.6%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	9.14	46%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	0	49.3%
304 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	68 °C	65 °C	60 min
12 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.95 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2024-04-05 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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