Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saphir2 oz Saphir Hops |
|
Pellet |
2 |
Boil
|
15 min |
7 |
20% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
60% |
|
2 oz |
Saphir2 oz Saphir Hops |
|
Leaf/Whole |
2 |
Dry Hop
|
0 days |
|
20% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saphir (Pellet) 1.9999999954251 oz Saphir (Pellet) Hops |
|
7 |
20% |
|
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
|
60% |
|
2 oz |
Saphir (Leaf/Whole) 1.9999999954251 oz Saphir (Leaf/Whole) Hops |
|
|
20% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
Starting Grain Temp:
155 °F |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Not the Moma" Specialty IPA: New England IPA beer recipe by Brewer #396791. All Grain, ABV 5.29%, IBU 7, SRM 4.28, Fermentables: (2 Row, Flaked Wheat, Flaked Oats) Hops: (Saphir, Citra) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-14 02:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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