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Summer Crusher Pale Ale 2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday June 13th 2023

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

34.3

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 g	Weyermann - Acidulated220 g Acidulated	27	3.4	4.5%
3.50 kg	Canada Malting - CMC 2-ROW MALT3.5 kg CMC 2-ROW MALT	36	1.75	71.1%
200 g	American - Caramel / Crystal 20L200 g Caramel / Crystal 20L	35	20	4.1%
1,000 g	Gambrinus - Wheat Malt1000 g Wheat Malt	35.9	2	20.3%
4,920 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Yakima Valley Hops - Simcoe18 g Simcoe Hops	Pellet	11.7	Boil	30 min	19.83	9.9%
14 g	Yakima Valley Hops - Mosaic14 g Mosaic Hops	Pellet	11.7	Boil	10 min	7.28	7.7%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	Pellet	10.95	Whirlpool at 77 °C	15 min	7.14	27.5%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	Pellet	10.95	Dry Hop	3 days		54.9%
182 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Yakima Valley Hops - Simcoe (Pellet) 18 g Simcoe (Pellet) Hops	19.83	9.9%
14 g	Yakima Valley Hops - Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	7.28	7.7%
150 g	Yakima Chief Hops - Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	7.14	82.4%
182 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	66 °C	60 min
10 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
0.50 g	Chalk	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2023-06-19 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer Crusher Pale Ale 2

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