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NEIPA på rester

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63.6% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday June 13th 2023

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

30.4

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Extra Pale Ale Malt6 kg Extra Pale Ale Malt	35.82	2.2	85.7%
0.50 kg	Gladfield - Chit Wheat Malt0.5 kg Chit Wheat Malt	36	1.7	7.1%
0.50 kg	Castle Malting - Chateau Oat Malt0.5 kg Chateau Oat Malt	36.1	2.4	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	13.4	Boil	60 min	12.69	3.8%
35 g	Columbus35 g Columbus Hops	Pellet	13.4	Hop Stand at 78 °C	15 min	6.48	8.8%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Hop Stand at 80 °C	15 min	11.22	12.5%
150 g	El Dorado150 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		37.5%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	12	Dry Hop	7 days		25%
50 g	Yakima Valley Hops - LUPOMAX Mosaic50 g LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	7 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	19.17	12.6%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	11.22	50%
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops		25%
50 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 50 g LUPOMAX Mosaic (Pellet) Hops		12.5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	70 °C	70 °C	60 min
18 L	Infusion	77 °C	77 °C	10 min
10 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Karlskoga bas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-13 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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