Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15.1 |
Boil
|
60 min |
16.58 |
45.5% |
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15.1 |
Boil
|
5 min |
3.97 |
54.5% |
|
22 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
|
20.55 |
100% |
|
22 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.6 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
74 °C |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
18.8 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.73 bar
Temp: 3 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
RO Water
"Munich Helles" Munich Helles beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.26%, IBU 20.55, SRM 6.72, Fermentables: (Pilsen Malt, Vienna Malt, Dextrin Malt) Hops: (Magnum) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-02 09:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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