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Savanyú sör uborkával és ananásszal

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Monday June 12th 2023

Sour ale (Philly Sour)

by Kaarlo

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

Original Gravity:

1.074

Final Gravity:

1.026

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Viking - Pilsner Malt2.5 kg Pilsner Malt	37	1.9	33.1%
2.50 kg	Viking - Wheat Malt2.5 kg Wheat Malt	38	2.5	33.1%
0.75 kg	Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar)	41	1	9.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.6%
1.30 kg	Pineapple1.3 kg Pineapple	5.85	0	17.2%
7.55 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-23 10:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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