Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Mash
|
60 min |
12.33 |
6.7% |
|
6 oz |
Nelson Sauvin6 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
26.79 |
20% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
11.79 |
10% |
|
3.50 oz |
Motueka3.5 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
2 days |
|
11.7% |
|
3 oz |
Riwaka3 oz Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop (High Krausen)
|
2 days |
|
10% |
|
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
2 days |
|
10% |
|
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
10% |
|
3 oz |
Riwaka3 oz Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
0 days |
|
10% |
|
3.50 oz |
Motueka3.5 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
11.7% |
|
30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
24.12 |
16.7% |
|
12 oz |
Nelson Sauvin (Pellet) 11.999999972551 oz Nelson Sauvin (Pellet) Hops |
|
26.79 |
40% |
|
7 oz |
Motueka (Pellet) 6.999999983988 oz Motueka (Pellet) Hops |
|
0 |
23.4% |
|
6 oz |
Riwaka (Pellet) 5.9999999862754 oz Riwaka (Pellet) Hops |
|
0 |
20% |
|
30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.94 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Yeast
|
Imperial Yeast - A24 Dry Hop
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
143 B cells required
|
|
|
Imperial Yeast - A24 Dry Hop
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
143 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
45149
Notes
Efficiency sucked. Too much grain for the G30 unless its stirred throughout the mash.
OG 1.065
FG 1.016
Planned on using Imperial Dry hop but the bag was leaking upon delivery so I add the dry hop and an imperial juice.
Ferment w/ blow off tube until day 3 at first dry hop then switched to spunding valve @ 10psi.
Couldn't get the wort temp below 80 with the hot ground water so left in fermentation fridge until the morning.
Dropped yeast at day 7 with second dry hop. Dropped trub from second dry hop 3 days later. Cut temp by 10 degrees before second dry hop.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-07 00:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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