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Munich Madness Clone

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamil
Rating:

4.00 (1 Review)

Hop Utilization: 93%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday June 11th 2023

Paulaner Oktoberfest Weisn Clone

OG: 1.054 FG: 1.008 ABV: 5.9% IBU: 22

Oktoberfest Ale

by tenor8

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 27

Red Oak Amber Lager Clone

OG: 1.056 FG: 1.017 ABV: 5.2% IBU: 22

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

23.1

SRM (morey):

9.3

Mash pH

5.4

Cost $

24.55

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Fermentation History

Target 48°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 lb	Weyermann - Pilsner4.25 lb Pilsner	$ 2.10 / lb $ 8.93	36	1.5	39.5%
3.25 lb	Weyermann - Munich Type I3.25 lb Munich Type I	$ 1.87 / lb $ 6.08	38	6	30.2%
2.50 lb	Weyermann - Vienna Malt2.5 lb Vienna Malt	$ 3.82 / lb $ 9.55	37	3.5	23.3%
0.75 lb	Briess - Caramel Munich 60L0.75 lb Caramel Munich 60L		35.4	60	7%
10.75 lbs / $ 24.55

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	19.21	75%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	3.88	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)		23.09	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	163 °F	152 °F	45 min
0.75 gal	infusion used to restore proper mash temp to account for temp loss in MLT.	Infusion	212 °F	152 °F	45 min
4.75 gal	estimate 4.25 gallons of sparge to reach pre boil volume. adding 1/2 gallon extra to avoid grain bed collapse.	Fly Sparge	185 °F	169 °F	30 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Campden Tablets	Water Agt	Mash	90 min.
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

548

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Brews

Public: Yup, Shared
Last Updated: 2023-07-27 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Munich Madness Clone

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