Take it easy ver.2 Beer Recipe | BIAB Kölsch | Brewer's Friend

Take it easy ver.2

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.73 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday June 11th 2023
1.050
1.013
4.9%
28.3
2.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Briess - DME Pilsen Light400 g DME Pilsen Light 45 2 100%
400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Tradition (Germany)3 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.04 42.9%
4 g Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 11.27 57.1%
7 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 L Strike 26 °C 100 °C 60 min
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. boil water and add DME
  2. add hops according to plan
  3. chill wort and move to fermenter
  4. add yeast and ferment it for 14days
  5. age it in refrigerator at least 1 month
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-11 11:50 UTC
NEW Water Requirements:
Take it easy ver.2
Equipment Profile Used

System Default

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Water Requirements:
Take it easy ver.2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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