Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Magnum0.1 oz Magnum Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
9.5 |
3.2% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
17.81 |
32.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
6.05 |
32.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
2.89 |
32.3% |
|
3.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Magnum (Pellet) 0.099999999771257 oz Magnum (Pellet) Hops |
|
9.5 |
3.2% |
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
26.75 |
96.9% |
|
3.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
154 °F |
60 min |
|
4 qt |
|
Sparge |
-- |
72 °F |
-- |
Starting Mash Thickness:
2.25 qt/lb
|
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
"Czech/Vienna Lager" Czech Premium Pale Lager beer recipe by peterj. All Grain, ABV 5.21%, IBU 36.25, SRM 5.1, Fermentables: (Vienna Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-15 20:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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