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DP IPA test 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jr
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday June 11th 2023

Holiday IPA

by Rey R

OG: 1.074 FG: 1.009 ABV: 8.5% IBU: 60

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Bravo Smash (w/ Munich)

by RustyBarrelHomebrewing

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 43

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

50.6

SRM (morey):

13.1

Mash pH

n/a

Cost $

16.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	two track - US - two track - Two Track - Brewski Pale	$ 0.83 / lb $ 10.38	33	2.1	73.5%
3 lb	two track - two track - US - Two Track - Medora Mild	$ 0.99 / lb $ 2.97	31	4.6	17.6%
1.50 lb	two track - US - two track - Two track - Bakken 60	$ 0.99 / lb $ 1.49	30	59.9	8.8%
17 lbs / $ 14.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Centennial1 oz Centennial Hops	$ 5.00 / lb $ 0.31	Pellet	7.2	Boil	60 min	24.33	20%
0.50 oz	Hops Direct - Centennial0.5 oz Centennial Hops	$ 5.00 / lb $ 0.16	Pellet	7.2	Boil	30 min	9.35	10%
1 oz	Hops Direct - Centennial1 oz Centennial Hops	$ 5.00 / lb $ 0.31	Pellet	7.2	Boil	15 min	12.07	20%
1 oz	Hops Direct - Centennial1 oz Centennial Hops	$ 5.00 / lb $ 0.31	Pellet	7.2	Boil	5 min	4.85	20%
1.50 oz	Hops Direct - Centennial1.5 oz Centennial Hops	$ 5.00 / lb $ 0.47	Pellet	7.2	Dry Hop	4 days		30%
5 oz / $ 1.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Hops Direct - Centennial (Pellet)	$ 5.00 / lb $ 1.56	50.6	100%
5 oz / $ 1.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 gal		Strike	179 °F	166 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Verdant IPA

Amount:	10 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-21 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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