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Picobrew Fat Tire

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday June 10th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

24.3

SRM (morey):

10.5

Mash pH

5.4

Cost $

11.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.63 lb	Mountain Malt - Premium 2-Row Base Malt1.63 lb Premium 2-Row Base Malt	$ 1.80 / lb $ 2.93	37.6	2	70.3%
4 oz	Root Shoot Malting - Light Munich4 oz Light Munich	$ 2.30 / lb $ 0.58	36	3.5	10.8%
2 oz	Briess - Caramel Malt - 20L2 oz Caramel Malt - 20L	$ 2.75 / lb $ 0.34	35	20	5.4%
3 oz	Briess - Victory Malt3 oz Victory Malt	$ 2.75 / lb $ 0.52	34.5	28	8.1%
1 oz	Crisp Malting - Crystal 60L1 oz Crystal 60L	$ 2.75 / lb $ 0.17	33.1	60	2.7%
1 oz	Simpsons - Aromatic Malt1 oz Aromatic Malt	$ 2.75 / lb $ 0.17	33	23.04	2.7%
37.08 oz / $ 4.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Nugget2 g Nugget Hops	$ 3.00 / oz $ 0.21	Pellet	15.3	Boil at 203 °F	45 min	19.84	33.3%
2 g	Kent Goldings2 g Kent Goldings Hops	$ 3.00 / oz $ 0.21	Pellet	3.3	Boil at 203 °F	15 min	2.31	33.3%
2 g	Willamette2 g Willamette Hops		Pellet	7.7	Boil at 203 °F	5 min	2.17	33.3%
6 g / $ 0.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Nugget (Pellet) 2 g Nugget (Pellet) Hops	$ 3.00 / oz $ 0.21	19.84	33.3%
2 g	Kent Goldings (Pellet) 2 g Kent Goldings (Pellet) Hops	$ 3.00 / oz $ 0.21	2.31	33.3%
2 g	Willamette (Pellet) 2 g Willamette (Pellet) Hops		2.17	33.3%
6 g / $ 0.42

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 gal	beta	Temperature	140 °F	140 °F	45 min
	alpha	Temperature	153 °F	153 °F	45 min
0.15 gal	rinse grain bag using electric kettle/collender	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Lactic acid	$ 1.25 / oz $ 0.04	Water Agt	Mash	0 min.
$ 0.04

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 35 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50
Mash Chemistry and Brewing Water Calculator

Notes

Fermenting in 1.75 gal corny. Milled with Ss Brewtech mill at -2 setting. General Picobrew Model S efficiency is around 50%. With pH adjustments, step mash, sparge, and finer milled grain this is now at ~57%. Brewing at 5000ft, boiling temp is 203F. If at a lower elevation water adjustments and longer boil times may be necessary.

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2024-07-06 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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