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IPA Sense Alcohol #1

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.27 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday June 10th 2023

Original Gravity:

1.027

Final Gravity:

1.019

ABV (standard):

1.0%

IBU (tinseth):

21.4

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	81.2%
265 g	Weyermann - Acidulated265 g Acidulated	27	3.4	4.8%
265 g	Weyermann - Carapils265 g Carapils	34.5	2.1	4.8%
265 g	Weyermann - Munich Type I265 g Munich Type I	38	6	4.8%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1	4.5%
5,545 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	centennial25 g centennial Hops	Pellet	8.5	Boil	15 min	6.68	10.6%
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	15 min	3.62	4.3%
30 g	centennial30 g centennial Hops	Pellet	8.5	Aroma at 80 °C	10 min	5.86	12.8%
20 g	Yakima Valley Hops - Mosaic20 g Mosaic Hops	Pellet	11.5	Aroma at 80 °C	10 min	5.28	8.5%
100 g	centennial100 g centennial Hops	Pellet	8.5	Dry Hop	3 days		42.6%
50 g	Yakima Valley Hops - Mosaic50 g Mosaic Hops	Pellet	11.5	Dry Hop	3 days		21.3%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	centennial (Pellet) 155 g centennial (Pellet) Hops	12.54	66%
80 g	Yakima Valley Hops - Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	8.9	34.1%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	86 °C	79 °C	40 min
30 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Windsor

Amount:	2 Each	Cost:
Attenuation (custom):	30%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	33
For 70 l of water: Add 40g of lactic acid and 15g of calcium sulfate.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2023-06-10 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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