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Uno Mas

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Saturday June 10th 2023

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

17.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	63.1%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	19.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.9%
0.30 lb	German - CaraMunich I0.3 lb CaraMunich I	34	39	2.9%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.04	50%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	4.3	Boil	5 min	3.21	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	14.04	50%
1 oz	Yakima Valley Hops - NZ Motueka (Pellet)	3.21	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Infusion at 154.5	Infusion	154.5 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
2.50 tsp	Yeast Nutrient	Other	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 oz	Epsom Salt	Water Agt	Mash	0 min.
2 oz	Gypsum	Water Agt	Mash	0 min.
1 oz	Table Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	11	15	94	86	0
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 58, then free rise to 65. Diacetyl rest and then cold crash.

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2023-06-10 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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