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CocoaNut Stout

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jack
Calories: 192 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Thursday June 8th 2023

Original Gravity:

1.057

Final Gravity:

1.021

ABV (alternate):

4.9%

IBU (tinseth):

29.4

SRM (morey):

35.7

Mash pH

5.5

Cost £

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	26.1%
3 lb	Muntons - Maris Otter3 lb Maris Otter	38	2.3	26.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.7%
4 oz	American - Dark Chocolate4 oz Dark Chocolate	29	420	2.2%
8 oz	Belgian - Special B8 oz Special B	34	115	4.3%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	2.2%
8 oz	Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt	25	550	4.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.7%
11.50 lbs / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil at 212 °F	60 min	23.58	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.9	Boil at 212 °F	10 min	5.85	50%
2 oz / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	23.58	50%
1 oz	Fuggles (Pellet)	5.85	50%
2 oz / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike 4 Gal @ 166 -> 156	Strike	166 °F	156 °F	45 min
4 gal	Batch Sparge 4 Gal @ 170 -> 160	Batch Sparge	170 °F	160 °F	15 min
Starting Mash Thickness: 1.43 qt/lb Starting Grain Temp: 77 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Slaked Lime	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
5 g	Gypsum	Water Agt	Boil	1 hr.
4 oz	Cacao Nibs	Other	Secondary	7 days
20 oz	Toasted Coconut	Other	Secondary	7 days

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 38 °F CO₂ Level: 2 Volumes

Target Water Profile

Brooklyn 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	17	25	7	26
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

787

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-10 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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CocoaNut Stout

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