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DDH NEIPA alla Tree House (sweeter)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William
Rating:

4.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday June 8th 2023

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

38.3

SRM (morey):

6.2

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	United Kingdom - Halcyon3000 g Halcyon		36	2	75%
390 g	Bestmalz - Best Malted Oats390 g Best Malted Oats	$ 0.00 / lb $ 0.00	29.9	3.56	9.8%
190 g	Weyermann - Carafoam190 g Carafoam		34.5	2.2	4.8%
150 g	Weyermann - Acidulated150 g Acidulated		27	3.4	3.8%
190 g	Weyermann - Melanoidin190 g Melanoidin		34.5	27	4.8%
80 g	Cane Sugar80 g Cane Sugar		46	0	2%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Herkules9 g Herkules Hops	Pellet	15	Boil	30 min	18.46	7.2%
4.20 g	Citra4.2 g Citra Hops	Pellet	11	Boil	20 min	4.98	3.3%
5.40 g	Amarillo5.4 g Amarillo Hops	Pellet	8.6	Boil	20 min	5	4.3%
3.60 g	Simcoe3.6 g Simcoe Hops	Pellet	12.7	Boil	20 min	4.93	2.9%
4.20 g	Citra4.2 g Citra Hops	Pellet	11	Whirlpool	0 min	1.65	3.3%
5.40 g	Amarillo5.4 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.66	4.3%
3.60 g	Simcoe3.6 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	1.63	2.9%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		12%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		12%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		12%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	0 days		12%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.4	Dry Hop	0 days		12%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12%
125.40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 g	Herkules (Pellet) 9 g Herkules (Pellet) Hops	18.46	7.2%
38.40 g	Citra (Pellet) 38.4 g Citra (Pellet) Hops	6.63	30.6%
25.80 g	Amarillo (Pellet) 25.8 g Amarillo (Pellet) Hops	6.66	20.6%
37.20 g	Simcoe (Pellet) 37.2 g Simcoe (Pellet) Hops	6.56	29.8%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		12%
125.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	45 °C	35 °C	60 min
10.5 L	Sparge	--	76 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 35 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Ascorbic Acid	Water Agt	Primary	0 min.
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 77.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	10	150	150	0
Could be a bit sweeter. mash higher (recipe adjusted) and potentially add sweeter malt vs. Carapils. 10 liters Mash 10,5 liters Sparge 60 minute Boil
Mash Chemistry and Brewing Water Calculator

Notes

Heat 10 liters of Water to 45°C add water salts

Mash grains at 35°C for 20 minutes.
Raise temp. to 66°/67° C and hold for 60 minutes.
Increase heat to 76° and hold for 15 minutes.

Run off wort and sparge with 10,5 liter of water hot enough to keep the grain bed around 76°C.
Boil time is 60 minutes.
Add 1/2 tsp yeast nutriment

Drop whirlpool temp to 90°C before adding aroma Hop. Whirl pool for 30 minutes. Remove Hops if temp drops below 75°C to avoid grassy taste.

Cool wort to 20°C and pitch with Yeast. & ascorbic acid.

1 st dry hop for 3 days at high krausen
2nd dry hop in seperate fermentation vessel for 3 days and then cold crash

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2023-08-02 10:19 UTC
Snapshot Created: 2023-06-08 16:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Williamchjacobs • 10/15/2023 at 10:24am

4 of 5

Well balanced beer with good tropical (pineapple, mango, orange) character. Abit green next brew will try to get rid of green notes from dry hops. Sweetness is appropriate.

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View Recipe

DDH NEIPA alla Tree House (sweeter)

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