Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Herkules9 g Herkules Hops |
|
Pellet |
15 |
Boil
|
30 min |
18.46 |
7.2% |
4.20 g |
Citra4.2 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
4.98 |
3.3% |
5.40 g |
Amarillo5.4 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
5 |
4.3% |
3.60 g |
Simcoe3.6 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
4.93 |
2.9% |
4.20 g |
Citra4.2 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
1.65 |
3.3% |
5.40 g |
Amarillo5.4 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
1.66 |
4.3% |
3.60 g |
Simcoe3.6 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
1.63 |
2.9% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
0 days |
|
12% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
0 days |
|
12% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
0 days |
|
12% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
12% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop
|
0 days |
|
12% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
12% |
125.40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
45 °C |
35 °C |
60 min |
10.5 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
35 °C |
Priming
Method: sucrose
Amount: 77.8 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
NEIPA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
120 |
10 |
10 |
150 |
150 |
0 |
Could be a bit sweeter. mash higher (recipe adjusted) and potentially add sweeter malt vs. Carapils.
10 liters Mash
10,5 liters Sparge
60 minute Boil |
Mash Chemistry and Brewing Water Calculator
|
Notes
Heat 10 liters of Water to 45°C add water salts
Mash grains at 35°C for 20 minutes.
Raise temp. to 66°/67° C and hold for 60 minutes.
Increase heat to 76° and hold for 15 minutes.
Run off wort and sparge with 10,5 liter of water hot enough to keep the grain bed around 76°C.
Boil time is 60 minutes.
Add 1/2 tsp yeast nutriment
Drop whirlpool temp to 90°C before adding aroma Hop. Whirl pool for 30 minutes. Remove Hops if temp drops below 75°C to avoid grassy taste.
Cool wort to 20°C and pitch with Yeast. & ascorbic acid.
1 st dry hop for 3 days at high krausen
2nd dry hop in seperate fermentation vessel for 3 days and then cold crash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-02 10:19 UTC
- Snapshot Created: 2023-06-08 16:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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