Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:14 liters
(fermentor volume) Pre Boil Size:16.5 liters Pre Boil Gravity:1.052
(recipe based estimate)
Post Boil Gravity:1.061
(recipe based estimate)
Efficiency: 70%
(brew house) Source:William Rating:
4.00 (1 Review)
Calories:153.2
(Per 330ml)
Carbs:15.6 g
(Per 330ml)
Mash grains at 35°C for 20 minutes.
Raise temp. to 66°/67° C and hold for 60 minutes.
Increase heat to 76° and hold for 15 minutes.
Run off wort and sparge with 10,5 liter of water hot enough to keep the grain bed around 76°C.
Boil time is 60 minutes.
Add 1/2 tsp yeast nutriment
Drop whirlpool temp to 90°C before adding aroma Hop. Whirl pool for 30 minutes. Remove Hops if temp drops below 75°C to avoid grassy taste.
Cool wort to 20°C and pitch with Yeast. & ascorbic acid.
1 st dry hop for 3 days at high krausen
2nd dry hop in seperate fermentation vessel for 3 days and then cold crash
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Last Updated: 2023-08-02 10:19 UTC
Snapshot Created: 2023-06-08 16:49 UTC
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NEW Water Requirements:
DDH NEIPA alla Tree House (sweeter)
Equipment Profile Used
System Default
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Water Requirements:
DDH NEIPA alla Tree House (sweeter)
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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Well balanced beer with good tropical (pineapple, mango, orange) character. Abit green next brew will try to get rid of green notes from dry hops. Sweetness is appropriate.
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