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Dark Mexi 10 bbl

Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 60%
Calories: 169 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday June 8th 2023

Original Gravity:

12.8 °P

Final Gravity:

2.0 °P

ABV (standard):

5.8%

IBU (tinseth):

25.0

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Weyermann - Vienna Malt220 lb Vienna Malt	37	3.5	30.2%
220 lb	Weyermann - Munich Type I220 lb Munich Type I	38	6	30.2%
220 lb	Rahr - Old World Pilsner220 lb Old World Pilsner	36.3	1.75	30.2%
20 lb	Crisp Malting - Chocolate Malt20 lb Chocolate Malt	32.66	450	2.7%
13.75 lb	Crisp Malting - Crystal Dark - 77L13.75 lb Crystal Dark - 77L	33.1	77	1.9%
13.75 lb	Gambrinus - Honey Malt13.75 lb Honey Malt	37	25	1.9%
22 lb	Crisp Malting - Chocolate Malt22 lb Chocolate Malt - (late mash tun addition)	32.66	450	3%
729.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Saaz4 lb Saaz Hops	Pellet	5.4	Boil	90 min	11.51	40%
2 lb	Hop Union - US Saaz2 lb US Saaz Hops	Pellet	5.4	Boil	30 min	5.04	20%
2 lb	Saaz2 lb Saaz Hops	Pellet	5.4	Boil	15 min	4.39	20%
2 lb	Artisan - Fuggle (UK)2 lb Fuggle (UK) Hops	Pellet	5	Boil	15 min	4.06	20%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Saaz (Pellet) 5.9999928644964 lb Saaz (Pellet) Hops	15.9	60%
2 lb	Hop Union - US Saaz (Pellet)	5.04	20%
2 lb	Artisan - Fuggle (UK) (Pellet)	4.06	20%
10 lbs / $ 0.00

Yeast

Propagate Labs - Andechs Lager

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-14 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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