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Forwood Lite 2.0

Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Thursday June 8th 2023

Brewers Best - Mexican Cerveza

by Wilder Drive Brewing Company

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 17

Original Gravity:

1.038

Final Gravity:

1.003

ABV (standard):

4.6%

IBU (tinseth):

14.4

SRM (morey):

3.4

Mash pH

5.2

Cost $

12.34

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	$ 1.40 / lb $ 7.00	36.8	3.5	71.4%
2 lb	Flaked Rice2 lb Flaked Rice	$ 2.20 / lb $ 4.40	40	0.5	28.6%
7 lbs / $ 11.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Artisan - Cascade17 g Cascade Hops		Pellet	7.8	Boil	30 min	14.44	54.5%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	$ 1.88 / oz $ 0.94	Pellet	4.5	Dry Hop	3 days		45.5%
31.17 g / $ 0.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Artisan - Cascade (Pellet) 17 g Cascade (Pellet) Hops		14.44	54.5%
0.50 oz	Artisan - Saaz (Czech) (Pellet)	$ 1.88 / oz $ 0.94		45.5%
31.17 g / $ 0.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 ml	Lactic acid	Water Agt	Mash	0 min.
5 tsp	Yeast Nutrient	Other	Boil	5 min.
7 g	Gypsum	Flavor	Boil	0 min.
1 each	Whirlfloc	Fining	Boil	5 min.
1 tsp	LD Carlson - Amylase Enzyme	Other	Primary	7 days
1 tsp	LD Carlson - Glucoamylase	Other	Primary	1 hr.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.99 psi Temp: 42 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	3	22	36	49	23
Mash Chemistry and Brewing Water Calculator

Notes

Fermented under 1 bar of pressure.

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2023-08-11 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Forwood Lite 2.0

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