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NEIPA NAKA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NAKA J
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday June 8th 2023

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

50.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.98 lb	Weyermann - Pale Ale4.98 lb Pale Ale	39	2.3	72.5%
0.71 lb	Weyermann - Pale Wheat0.71 lb Pale Wheat	36	2	10.3%
0.71 lb	Flaked Oats0.71 lb Flaked Oats	33	2.2	10.3%
0.20 lb	Weyermann - Melanoidin0.2 lb Melanoidin	34.5	27	2.9%
0.27 lb	Castle Malting - Château Pilsen 2RS0.27 lb Château Pilsen 2RS	37	1.9	3.9%
6.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	11.71	10%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	21.38	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	17.03	10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	11.71	20%
2 oz	El Dorado (Pellet)	21.38	40%
2 oz	Mosaic (Pellet)	17.03	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.17 gal	Infusion	163 °F	152 °F	60 min
1.09 gal	Sparge	152 °F	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 86 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2023-07-06 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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