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東京OEM

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday June 8th 2023

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

30.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pilsner25 kg Pilsner	38	1.6	71.4%
9 kg	German - Wheat Malt9 kg Wheat Malt	37	2	25.7%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	2.9%
35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	60 min	12.17	7.7%
100 g	Nugget100 g Nugget Hops	Pellet	14	Boil	10 min	9.73	15.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	10 min	8.68	15.4%
200 g	Nugget200 g Nugget Hops	Pellet	14	Dry Hop	4 days		30.8%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		30.8%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	12.17	7.7%
300 g	Nugget (Pellet) 300 g Nugget (Pellet) Hops	9.73	46.2%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	8.68	46.2%
650 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	グレープフルーツ		Other	Whirlpool	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	60 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 678 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-08 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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