View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ice Tea IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 440 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 224 calories (Per 0.5L)
Carbs: 24.2 g (Per 0.5L)

Created: Wednesday June 7th 2023

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

5.7

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt	38	1.7	68.5%
10 kg	Crisp Malting - Dextrin Malt10 kg Dextrin Malt	36.8	1.8	13.7%
5 kg	Munich - Light 10L5 kg Munich - Light 10L	33	10	6.8%
5 kg	Crisp Malting - Pale Wheat Malt5 kg Pale Wheat Malt	38.7	2	6.8%
3 kg	Crisp Malting - Flaked Torrified Oats3 kg Flaked Torrified Oats	33	3.2	4.1%
73 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Admiral300 g Admiral Hops		Pellet	14.5	Boil	0 min		100%
300 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Admiral (Pellet) 300 g Admiral (Pellet) Hops			100%
300 g / £ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1668 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Coldbath July 21

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-07 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!