Apple Pie Sour Beer Recipe | All Grain No Profile Selected by Franz Herrmann | Brewer's Friend
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Apple Pie Sour

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29.67 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kombinační Styl
Hop Utilization: 97%
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday June 6th 2023
1.036
1.010
3.3%
5.4
7.1
n/a
352.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 47.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.8%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 11.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.9%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 11.8%
4.25 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Kč 800.00 / kg
Kč 4.00 		Pellet 8.5 Boil 30 min 3.67 50%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Kč 800.00 / kg
Kč 4.00 		Pellet 8.5 Boil 10 min 1.73 50%
10 g / Kč 8.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
18 L Sparge 100 °C 100 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 L Apple juice Kč 22.00 / L
Kč 220.00 		Other Boil 0 min.
12 g Cinnamon stick Kč 1.00 / g
Kč 12.00 		Spice Boil 30 min.
12 g Lemon Zest Kč 1.00 / g
Kč 12.00 		Spice Boil 30 min.
0.30 g Lemon juice Other Boil 0 min.
Kč 244.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Kč 100.00 / each
Kč 100.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Kč 100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Apple Pie Sour" No Profile Selected beer recipe by Kombinační Styl. All Grain, ABV 3.29%, IBU 5.41, SRM 7.09, Fermentables: (Pale Ale, Wheat Malt, Caramel Wheat, Lactose (Milk Sugar), Flaked Oats, Acidulated Malt) Hops: (Mandarina Bavaria) Other: (Apple juice, Cinnamon stick, Lemon Zest, Lemon juice)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-24 16:30 UTC
NEW Water Requirements:
Apple Pie Sour
Equipment Profile Used

System Default

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Water Requirements:
Apple Pie Sour
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Recipe Cost Kč (CZK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Kč Cost %
Fermentables Kč
Steeping Grains
(Extract Only)		 Kč
Hops Kč
Yeast Kč
Other Kč
Cost Per Barrel Kč 0.00
Cost Per Pint Kč 0.00
Total Cost Kč 0.00
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