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DIPA #3

Method: All Grain
Style: Imperial IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday June 6th 2023

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

16.8

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	26.3%
1 lb	Malteurop - 2 Row1 lb 2 Row	34.3	2.15	5.3%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	10.5%
3 lb	Simpsons - Finest Pale Ale Maris Otter3 lb Finest Pale Ale Maris Otter	37	2.6	15.8%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	10.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	15.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	BSG - Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 170 °F	20 min	16.8	25%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		12.5%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	0 days		50%
2 oz	Incognito - Citra2 oz Citra Hops	Leaf/Whole	50	Boil	0 min		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	BSG - Nelson Sauvin (Pellet)	16.8	25%
2 oz	Nelson Sauvin (Pellet)		12.5%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		50%
2 oz	Incognito - Citra (Leaf/Whole)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	162 °F	152 °F	60 min
3 gal	Sparge	--	167 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use
1 tsp	Yeast Nutrient	Other	Mash
3 g	Gypsum	Water Agt	Mash
0.50 oz	Canning Salt	Water Agt	Mash
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5 g	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	200	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2023-06-16 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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