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German Leichtbier

Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)

Created: Tuesday June 6th 2023

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

22.4

EBC (ebcmorey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Weyermann - Pilsner3.2 kg Pilsner	36	2.51	97%
0.10 kg	Weyermann - Munich Type I0.1 kg Munich Type I	38	14.51	3%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.29	50%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	10 min	2.12	25%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Whirlpool at 90 °C	10 min		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	20.29	50%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	2.12	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Protein rest	Strike	50 °C	50 °C	10 min
	Beta Amalyse rest	Temperature	50 °C	65 °C	30 min
	Alpha Amylase rest	Temperature	65 °C	71 °C	30 min
	Mash out	Temperature	71 °C	77 °C	10 min
13 L		Fly Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Yeast Nutrient		Other	Boil	10 min.
2 g	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Glenorchy. Tasmania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-08 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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