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Bock-hanalia

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday June 6th 2023

PDQ Bock

by Herr Braumeister

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 30

Heller Bock

by Timothy

OG: 1.075 FG: 1.014 ABV: 8.0% IBU: 31

Putin Huylo

by Tim Bulin

OG: 1.073 FG: 1.015 ABV: 7.6% IBU: 28

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

30.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

0.23

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	50.5%
3.75 lb	Weyermann - Vienna Malt3.75 lb Vienna Malt	37	3.5	27%
3 lb	Munich3 lb Munich	37	6	21.6%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	0.9%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.2	Boil	60 min	20.62	20%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	6.71	40%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	2.69	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	20.62	20%
2 oz	Hallertau Hersbrucker (Pellet)	9.4	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.16 gal		Strike	167 °F	149 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Carrageenan	$ 0.23 / each $ 0.23	Fining	Boil	20 min.
1 tsp	Wyeast Yeast Nutrient		Other	Boil	10 min.
$ 0.23

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-10 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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