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Nelson

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Monday June 5th 2023

Original Gravity:

1.087

Final Gravity:

1.026

ABV (standard):

8.0%

IBU (tinseth):

29.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	22.2%
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	44.4%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	14.8%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	14.8%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	BSG - Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	11.6	Whirlpool	30 min	28.96	25%
6 oz	Nelson Sauvin6 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		37.5%
6 oz	Nelson Sauvin6 oz Nelson Sauvin Hops	Lupulin Pellet	12.5	Dry Hop	0 days		37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	BSG - Nelson Sauvin (Pellet)	28.96	25%
6 oz	Nelson Sauvin (Pellet)		37.5%
6 oz	Nelson Sauvin (Lupulin Pellet)		37.5%
16 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-03 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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