Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
15 |
50% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.11 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.18 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
12 L |
|
Batch Sparge |
-- |
78 °C |
-- |
|
12 L |
|
Batch Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
23 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Radnor source
"Alain Lebrun" British Brown Ale beer recipe by Hugues_Larouche. All Grain, ABV 4.82%, IBU 23.11, SRM 15.23, Fermentables: (Maris Otter Pale Ale Malt, Victory Malt, Pale Chocolate Malt, Biscuit, Flaked Oats) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-01 13:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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