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Love Wins

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday June 5th 2023

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

55.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	37.6	2	52.2%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	8.7%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	8.7%
0.50 lb	Rahr - Standard 2-Row0.5 lb Standard 2-Row	36.8	1.8	4.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.7%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Strata1 oz Strata Hops	Leaf/Whole	12.9	Boil	60 min	30.94	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	9	Whirlpool	0 min	3.06	6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	9	Whirlpool	0 min	3.06	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	9.6	Whirlpool	0 min	3.27	6.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	9	Dry Hop	7 days		18.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	9	Dry Hop	7 days		18.8%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	9.6	Dry Hop	0 days		18.8%
1 oz	Strata1 oz Strata Hops	Leaf/Whole	12.9	Boil	15 min	15.35	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Strata (Leaf/Whole)	46.29	25%
2 oz	Mosaic (Leaf/Whole)	3.06	25.1%
2 oz	Amarillo (Leaf/Whole)	3.06	25.1%
2 oz	Citra (Leaf/Whole)	3.27	25.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal			150 °F	150 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	200 Milliliters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-06 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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