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Ich Bin Ein Berliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Source: myself
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Monday June 5th 2023

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (tinseth):

5.0

SRM (morey):

2.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	45.9%
6 lb	Briess - White Wheat Raw6 lb White Wheat Raw	34.5	2	39.3%
10 oz	Torrified Wheat10 oz Torrified Wheat	36	2	4.1%
10 oz	Bestmalz - BEST Acidulated10 oz BEST Acidulated	35.9	2.81	4.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops		Pellet	11	Boil	15 min	5.04	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Citra (Pellet)		5.04	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	130 °F	130 °F	15 min
	Temperature	152 °F	152 °F	60 min
	Temperature	168 °F	168 °F	10 min
8 gal	Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.48 qt/lb Starting Grain Temp: 130 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	85 min.
3.50 g	Epsom Salt	Water Agt	Mash	85 min.
2.50 g	Gypsum	Water Agt	Mash	85 min.
0.15 g	Potassium Metabisulfite	Water Agt	Mash	85 min.
1.70 ml	Lactic acid	Water Agt	Sparge	20 min.
0.15 g	Potassium Metabisulfite	Water Agt	Sparge	20 min.
5 ml	Lactic acid	Water Agt	Other	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Town Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	19	69	56	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Last Batch: Mash 5.33pH - 1.072 SG, Pre-Boil 5.25pH 1.0547 SG, Pre-Pitch 5.24pH 1.0566 OG

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-31 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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