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ESB3

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.62 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Colin Churchward
Calories: 263 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)

Created: Monday June 5th 2023

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

39.9

EBC (ebcmorey):

28.2

Mash pH

5.3

Cost £

13.94

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Fermentation History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.99 kg	Simpsons - Finest Pale Ale Golden Promise4.99 kg Finest Pale Ale Golden Promise	£ 1.64 / kg £ 8.18	37	4.99	86%
348 g	Crisp Malting - Crystal 60L348 g Crystal 60L	£ 1.46 / kg £ 0.51	33.1	240	6%
58 g	Crisp Malting - Chocolate Malt58 g Chocolate Malt	£ 1.46 / kg £ 0.08	32.66	950	1%
58 g	Crisp Malting - Torrefied Wheat58 g Torrefied Wheat	£ 3.10 / kg £ 0.18	36.8	3	1%
174 g	Corn Sugar - Dextrose174 g Corn Sugar - Dextrose - (late boil kettle addition)		42		3%
174 g	Tate and Lyle - Golden Syrup174 g Golden Syrup - (late boil kettle addition)		40	1.17	3%
5,802 g / £ 8.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Harlequin25 g Harlequin Hops	£ 0.06 / g £ 1.50	Pellet	10.4	Boil	60 min	34.99	35.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.05 / g £ 1.00	Pellet	5	Boil	10 min	4.88	28.6%
10 g	East Kent Goldings10 g East Kent Goldings Hops	£ 0.05 / g £ 0.50	Pellet	5	Boil	0 min		14.3%
15 g	Charles Faram - Challenger15 g Challenger Hops	£ 0.03 / g £ 0.45	Pellet	6.5	Boil	0 min		21.4%
70 g / £ 3.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Harlequin (Pellet) 25 g Harlequin (Pellet) Hops	£ 0.06 / g £ 1.50	34.99	35.7%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	£ 0.05 / g £ 1.50	4.88	42.9%
15 g	Charles Faram - Challenger (Pellet) 15 g Challenger (Pellet) Hops	£ 0.03 / g £ 0.45		21.4%
70 g / £ 3.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.6 L	70.4C strike water	Strike	70.4 °C	63 °C	60 min
1.9 L		Top Off	78 °C	78 °C	--
15.6 L	76C sparge	Batch Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (anhydrous) / 489.5 Grams Water	£ 0.01 / g £ 0.08	Water Agt	Mash	0 min.
6 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.
1.50 g	Epsom Salt / 68.4 Grams	£ 0.02 / g £ 0.02	Water Agt	Mash	0 min.
3 g	Gypsum / 380.8 Grams Water	£ 0.01 / g £ 0.03	Water Agt	Mash	0 min.
4 g	Irish Moss / 35.15 Grams	£ 0.05 / g £ 0.20	Fining	Boil	10 min.
2.20 g	Wyeast - Beer Nutrient / 19 Grams	£ 0.13 / g £ 0.29	Other	Boil	10 min.
1 tsp	Gelatin / 86.48 Grams	£ 0.04 / g £ 0.16	Fining	Primary	2 days
£ 0.77

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:	£ 0.76 / each £ 0.76
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

£ 0.76 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.43 bar Temp: 12 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129.3	5.8	21	214.5	120.5	0
Filter water through Brita filter.
Mash Chemistry and Brewing Water Calculator

Notes

Extra Special Bitter (ESB)

The strongest of the bitters - Extra Special Bitter.

Malt

This bitter is made from an English base malt with medium crystal, and a small amount of wheat and chocolate malts. It also has added brewing sugar and Golden Syrup to increase the alcohol content while retaining drinkability.

Hops

Harlequin has been used to give a medium bitterness. Then a combination of Challenger and Goldings have been used for flavour/aroma.

Yeast

The Fullers London ESB yeast (Wyeast 1968) has been used here to give a malty flavour and will leave some sweetness. Attenuation adjusted to finishing much lower than expected due to sugars used.

Last Updated and Sharing

449

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Brews

Public: Yup, Shared
Last Updated: 2023-07-28 15:01 UTC
Snapshot Created: 2023-06-05 11:26 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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ESB3

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Extra Special Bitter (ESB)

Malt

Hops

Yeast

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