Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Mosaic250 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
30 min |
10.16 |
100% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Mosaic (Pellet) 250 g Mosaic (Pellet) Hops |
|
10.16 |
100% |
|
250 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,000 g |
ラズベリー
|
|
Other |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"jieda sour" No Profile Selected beer recipe by junta sakuragi. All Grain, ABV 5.43%, IBU 10.16, SRM 3.84, Fermentables: (Premium 2-Row, Lactose (Milk Sugar)) Hops: (Mosaic) Other: (ラズベリー)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-21 08:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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