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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.70 kg | Viking - Pale Ale Malt9.7 kg Pale Ale Malt |
$ 0.00 / kg $ 0.00 |
37 | 2.5 | 92.4% |
| 0.80 kg | Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L | 34 | 60 | 7.6% | |
| 10.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 24 g | Citra24 g Citra Hops | Pellet | 11 | Boil | 40 min | 13.49 | 14.8% | |
| 28 g | Northern Brewer28 g Northern Brewer Hops | Pellet | 7.8 | Boil | 20 min | 7.7 | 17.3% | |
| 56 g | Cascade56 g Cascade Hops | Pellet | 7 | Boil | 10 min | 8.27 | 34.6% | |
| 54 g | Vic Secret54 g Vic Secret Hops |
$ 0.00 / g $ 0.00 |
Pellet | 15.5 | Hop Stand | 0 min | 9.1 | 33.3% |
| 162 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 24 g | Citra (Pellet) 24 g Citra (Pellet) Hops | 13.49 | 14.8% | |
| 28 g | Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops | 7.7 | 17.3% | |
| 56 g | Cascade (Pellet) 56 g Cascade (Pellet) Hops | 8.27 | 34.6% | |
| 54 g | Vic Secret (Pellet) 54 g Vic Secret (Pellet) Hops |
$ 0.00 / g $ 0.00 |
9.1 | 33.3% |
| 162 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Strike @ 77 | Infusion | 76 °C | 67 °C | 60 min |
| 30 L | Sparge | 75 °C | 67 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 19 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 each | Crush whilrfoc Tablet | Water Agt | Boil | 10 min. |
| White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 115 | 11 | 8 | 100 | 100 | 84 |
|
For 60L add: - 8g Gypsum (CaSO4) - 1g CaCl - 2g Lye (NaOH) |
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| Mash Chemistry and Brewing Water Calculator | |||||
Splite batch where both are fermented with:
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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