Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
Yakima Valley Hops - Magnum2.25 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
74.72 |
100% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.875 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
3.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 26.71 psi
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Imperial Stout" Russian Imperial Stout beer recipe by Tadpole2085. All Grain, ABV 11.34%, IBU 74.72, SRM 50, Fermentables: (Maris Otter, Brewers Oat Flakes / Flaked oats, Chocolate, Biscuit, Pale Chocolate Malt, Special B, Roasted Barley) Hops: (Magnum) Other: (Fermax Yeast Nutrient, Kerry Whirlfloc T, Chalk, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-11 05:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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