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Christmas Ale II

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RossWestiBrauhaus
Hop Utilization: 99%
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Sunday June 4th 2023

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

37.7

SRM (morey):

46.4

Mash pH

5.3

Cost $

58.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.21 kg	Gladfield - Ale Malt4.21 kg Ale Malt	$ 2.03 / kg $ 8.55	37.4	2.8	50.7%
0.60 kg	Gladfield - Dark Crystal Malt0.6 kg Dark Crystal Malt	$ 6.50 / kg $ 3.90	35.4	96.45	7.2%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	$ 2.20 / kg $ 1.98	33	2.2	10.8%
0.40 kg	Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt	$ 5.20 / kg $ 2.08	35.4	56.35	4.8%
0.65 kg	Gladfield - Biscuit Malt0.65 kg Biscuit Malt	$ 6.50 / kg $ 4.23	35	30.46	7.8%
0.30 kg	Gladfield - Aurora Malt0.3 kg Aurora Malt	$ 5.20 / kg $ 1.56	37.2	29.44	3.6%
0.65 kg	Gladfield - Light Chocolate Malt0.65 kg Light Chocolate Malt	$ 6.50 / kg $ 4.23	32.7	355	7.8%
0.60 kg	Gladfield - Red Back Malt0.6 kg Red Back Malt	$ 6.00 / kg $ 3.60	35.4	32.99	7.2%
8.31 kg / $ 30.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer - Chinook20 g Chinook Hops	$ 0.11 / g $ 2.20	Pellet	12	Boil	60 min	23.16	23.5%
15 g	Northern Brewer - Chinook15 g Chinook Hops	$ 0.11 / g $ 1.65	Pellet	12	Boil	10 min	6.3	17.6%
30 g	Willamette30 g Willamette Hops	$ 0.09 / g $ 2.70	Pellet	4.5	Boil	15 min	6.46	35.3%
20 g	Willamette20 g Willamette Hops	$ 0.09 / g $ 1.80	Pellet	4.5	Boil	5 min	1.73	23.5%
85 g / $ 8.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Northern Brewer - Chinook (Pellet) 35 g Chinook (Pellet) Hops	$ 0.11 / g $ 3.85	29.46	41.1%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	$ 0.09 / g $ 4.50	8.19	58.8%
85 g / $ 8.35

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	67 °C	67 °C	60 min
14 L	Sparge	76 °C	--	--
Starting Mash Thickness: 1.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
0.75 g	Gypsum	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
0.25 each	Cinnamon Stick	$ 0.50 / each $ 0.13	Spice	Boil	2 min.
0.25 tsp	Nutmeg	$ 0.02 / tsp $ 0.01	Spice	Boil	2 min.
0.25 g	Steeped Raisins	$ 0.50 / g $ 0.13	Flavor	Secondary	0 min.
0.75 each	Cinnamon Stick	$ 0.50 / each $ 0.38	Spice	Boil	10 min.
0.50 each	Whirlfloc tablet	$ 0.70 / each $ 0.35	Water Agt	Boil	15 min.
2 tsp	Vanilla extract	$ 0.75 / tsp $ 1.50	Spice	Kegging	0 min.
$ 2.50

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	$ 8.95 / each $ 17.90
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 17.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 136.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Toasted Oats for 15 mins at 165C
Added vanilla extract to priming solution

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2024-09-03 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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