Ozello Lite Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Ozello Lite

123 calories 10.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.49 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday June 4th 2023
1.038
1.006
4.2%
11.2
3.2
5.7
n/a
 
Brew Log History
55°FTemp
Target 55°F
1.038Gravity
OG: 1.038
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

May 22, 2024 to May 22, 2024

Last Updated: a year ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 6-Row12 lb Standard 6-Row 36.3 2.3 80%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.7%
2 lb Briess - Dextrose2 lb Dextrose - (late boil kettle addition) 42 1 13.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.6 Boil 30 min 9.25 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 10 min 1.93 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Decoction 148 °F 148 °F 30 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 540 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Ozello Lite" American Light Lager beer recipe by Alex Amyot. BIAB, ABV 4.24%, IBU 11.18, SRM 3.18, Fermentables: (Standard 6-Row, Flaked Corn, Dextrose) Hops: (Tettnanger, Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-21 05:55 UTC
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