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Frosty Grorud IPA (Cold IPA)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday June 4th 2023

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Supernova IPA

by theodorekenn

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 65

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

57.0

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Bestmalz - BEST Pilsen9 kg BEST Pilsen	37	1.9	67.2%
3 kg	Flaked Rice3 kg Flaked Rice	40	0.5	22.4%
1.40 kg	Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light	42	4	10.4%
13.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	El Dorado30 g El Dorado Hops	Pellet	11.9	First Wort	0 min	17.1	3.8%
50 g	El Dorado50 g El Dorado Hops	Pellet	11.9	Boil	10 min	8.78	6.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	8.12	6.3%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool	0 min	10	12.5%
120 g	El Dorado120 g El Dorado Hops	Pellet	11.9	Whirlpool	0 min	12.98	15%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	4 days		3.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		3.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	4 days		3.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	4 days		3.8%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		8.8%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.8%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	4 days		8.8%
70 g	Centennial70 g Centennial Hops	Pellet	10	Dry Hop	4 days		8.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		6.3%
800 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	38.86	25.1%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	18.12	25.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	12.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	12.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0	12.6%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	0	12.6%
800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	63 °C	63 °C	50 min
	Infusion	68 °C	68 °C	15 min
	Infusion	72 °C	72 °C	15 min
12 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2023-06-24 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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