Badkarmas Bitters Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend

Badkarmas Bitters

112 calories 11.9 g 12 oz
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.64 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Calvin Nagel
Hop Utilization: 97%
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Sunday June 4th 2023
1.034
1.009
3.4%
23.7
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 oz United Kingdom - Maris Otter Pale22 oz Maris Otter Pale 38 3.75 84.6%
2 oz Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 7.7%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 7.7%
26 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.63 67.6%
0.12 oz East Kent Goldings0.12 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.07 32.4%
0.37 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Badkarmas Bitters" Ordinary Bitter beer recipe by Calvin Nagel. BIAB, ABV 3.35%, IBU 23.7, SRM 22.61, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-04 18:47 UTC
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