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Emmitt's Blueberry Lemon Fruited Sour

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.61 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 96%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Sunday June 4th 2023

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

17.9

SRM (morey):

3.1

Mash pH

5.3

Cost $

6.94

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Avangard - Pilsner4 lb Pilsner	$ 1.35 / lb $ 5.40	37.3	1.7	59.3%
6 oz	Briess - Wheat Malt, White6 oz Wheat Malt, White	$ 1.95 / lb $ 0.73	39.1	2.5	5.6%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt		27	3.4	5.6%
2 lb	Honey2 lb Honey - (late boil kettle addition)		35	2	29.6%
6.75 lbs / $ 6.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops		Pellet	12.1	Boil	60 min	14.92	33.3%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	$ 1.61 / oz $ 0.81	Pellet	2.4	Boil	15 min	2.94	66.7%
0.75 oz / $ 0.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Magnum (Pellet)		14.92	33.3%
0.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 1.61 / oz $ 0.80	2.94	66.7%
0.75 oz / $ 0.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Sparge	170 °F	170 °F	20 min
3.63 gal	Strike	157 °F	152 °F	60 min
Starting Mash Thickness: 3.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2.40 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	10 min.
1 oz	Lemon Zest	Spice	Whirlpool	10 min.
2 lb	Blueberries	Flavor	Primary	5 days

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.95 psi Temp: 40 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.3	26	12.5	37.8	15	25.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-07-02 23:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Emmitt's Blueberry Lemon Fruited Sour

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